Zucchini boats were the dinner adventure for tonight! We have an overabundance of beautiful veggies from the garden, so I set to the task...recipe-less! Tonight, winging it paid off! They were delicious:-)
A Hodge Podge of yummy ingredients....
I started by making a garlic butter. Chopped garlic and melted butter....mmmmm.
I have discovered that prepping a meal makes it way less stressful! I get all the washing, chopping, etc ready before I start cooking anything.
I smothered the Zucchini with the garlic butter and popped them on the grill for about 10 minutes. They looked so beautiful, I almost stopped there!
After mixing the cooked sausage, veggies, and Greens, I filled the zucchinis, topped them with the cheese and popped them in the broiler for about 5 minutes! Yumm!!
As always, the recipe is just a guideline, so feel free to give and take as you wish! Happy Summer Cooking!!
Ingredients:
3 Med. Zucchini/Yellow Summer Squash 1 lb. Italian sausage
3 cloves garlic
3 Tbls Butter
1 Small eggplant
1 Large Tomato
3 Large Leafy Collards
Small handful Basil
Salt and Pepper to Taste
1/2 Parmesan Cheese
I love it! You are so talented my beautiful wife!
ReplyDeleteLovely post, JJ! I tried to reply through facebook but it wouldn't show up. It may post twice but whatever. :) I just got some zucchini so thanks for a unique idea of what to do with it! I was currious what's in the photo with the garlic?
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