If you are reading this post, I want to say thank you...and you are VERY patient!! I have not forgotten about you or yummy food. Thanks for sticking around! I have a good recipe for you that I've actually made twice in the last week and a half!! That's how good it is:-) I have cooked salmon before, but I have never cooked salmon well before. It was always dry and chewy...not the way you want to enjoy salmon. I have since learned the secret of cooking moist, juicy salmon that literally falls apart on your plate...searing it in a pan for like 10 seconds on each side!! So simple! It seals in all the scrumptious juices! Then pop it in the oven until it's just cooked through and enjoy! I hope you do...enjoy this delicious, healthy treat. And I will do my very best to make our next encounter much sooner than before:-) Happy Cooking!
Salmon Ingredients:
Milk
Flour
Crushed Almonds or Pecans
Brown Sugar
*Dip the Salmon in the milk
*Coat it in the flour, nut, sugar mixture
*Pan sear in Olive Oil for about 10 seconds on each side, just until it's golden brown
*Bake at 350* just until it's cooked through (about 10 minutes)
Roasted Veggies:
Broccoli
Mushrooms
No surprise here! I love roasted Veggies!! These were just tossed in Olive oil, Salt, and Pepper and baked at about 400*
