I'm not really sure what to call this dish except Delicious! Eggplant is so good this time of year, and our garden is full of it! It was easy peasy and super filling!
I started by painting the eggplant with a mixture of 1/3 c olive oil, 1 Tbls chopped garlic, and Crushed red pepper flakes to taste. It was helpful to make shallow slits in the slices of eggplant so all the good stuff soaks in!
There is nothing better than walking outside to the garden in your bare feet to pick something fresh and delicious! I spotted this beautiful Eggplant and picked it just in time for dinner!
A fresh tomato sliced, 1/3 cup toasted Italian Bread Crumbs, and 1/3 c Parmesan...A light and flavorful topping to our dish.
Pop these babies on the grill for about 15 minutes
and top with the yummy topping to finish!
Ta-Da!!! Enjoy and Happy Summer!
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