The First Grill of the Season...

It's always exciting to me when I get to use my little gas grill, especially for the first time this season! I had heard of a pineapple burger before but didn't have a recipe, so I made it up myself. I used a can of crushed pineapple (with the juice drained), soy sauce, egg, and bread crumbs. They turned out really well and went great with swiss cheese, tomato, and lettuce. There was just a hint of pineapple flavor in them, which made it feel slightly tropical:-) So, even though it's cold and snowy today, Happy Spring everyone!