Keen...Wa

This little mystery plant was new to me until very recently. Apparently, it's a great protein source, but it cooks up like rice. I tried it tonight with Salmon and Asparagus, and I felt healthier just standing in its presence:-) I mixed mine with lemon juice, fresh dill, a little butter, and a little salt. I love discovering new things like this! And thanks to my dear sister-in-law, I now know how to pronounce it...Keen-Wa!