A Few of My Favorite Things...

I would like to say "Thank You" for reading this and for faithfully checking back!! I am sorry that I left you hanging, left you to stare at the same old recipes for weeks with no new inspiration! I hope you have found some yummy new things to cook. Life kind of got away from me for a bit, but I've wrangled it back and will try to make it up to you with 2 new posts, both of which are delicious!! Still not satisfied?? What if I told you I made up one of the recipes myself with you in mind!?! That's right! You mean that much to me!!!

Well, this recipe is really more of a technique, but I think it's soooo delicious every time! I have only recently discovered the technique of roasting veggies, but it has become one of my favorite ways to cook vegetables. Throw in fresh whole mushrooms...oh man! You found my weakness:-) It's also a great way to use up stuff in the fridge, so have fun!

Toss all the chopped veggies in some olive oil (or you could get fancy and try some fun flavored oils!), add a sprinkle of Salt and Pepper, and finish with a good helping of freshly chopped Rosemary (or your favorite herb). Bake at 400 degrees until the veggies are tender and starting to get that yummy roasting smell that makes you close your eyes and take a deep breath! They're done!