Apple Walnut Pasta...

Well hello...It's a treat to see you again. I'm sorry I've been away for so long. I moved...houses that is, and let me tell you...I have a lot of stuff! My moving crew will tell you the same thing!! Before I moved, I was determined to not buy any groceries and use up as much as I could in my fridge as possible. Ummm, it got pretty weird. But here I am, moved and mostly settled and cooking yummy things again. This recipe is another Real Simple. It was a cinch and would be a quick go-to meal if you're in a pinch for time. I don't have a link for the recipe, but it's super simple.

Cook up some of that tasty-already-to-go ravioli in the refrigerator section of the grocery store; toast some delicious chopped walnuts; slice up a red apple (a juicy sweet kind) and throw some lemon juice on it so it doesn't get brown; chop some fresh parsley, and boom, you're done! Mix everything but the pasta together; spoon it over the cooked pasta and top with some parmesan. Delicious and fancy-looking! Actually makes great leftovers too!! Enjoy!