Happy Summer everyone!! I hope your 4th of July was lazy and lovely like mine. I think the final grill-out count was 4 times for me! I love to grill...and eat outside....and drink yummy tea when it's hot out...and be lazy....all while surrounded by amazing people! This recipe is not made on the grill, but it's a great snack while you're waiting for your tasty burgers to get done!! This recipe is just a jumping off point. I think there is lots of room for improvisation! Like, next time I make it, I'm going to make it spicy by adding some hot peppers! But that's just me, I like spicy food. I hope you'll make it...and eat it...and love it....and then tell me what fabulous detours you took with the recipe!! Happy Summer to ya!
Mango Salsa
2 cups diced Roma Tomatoes
1 1/2 cups diced mango
1 1/2 cups diced mango
1/2 cup diced Red Onion
1/2 cup chopped Fresh Cilantro
2 Tbls fresh lime juice
1 Tbls Cider Vinegar
1/2 tsp. salt
1/2 tsp. black pepper
2 cloves garlic, minced
Mix it all up and let it get acquainted in the fridge for an hour, and then make it disappear!
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