Yuuuuummmmmm.....

 

Okay, so I have to start off by saying that my mouth is still watering over these pictures even though I'm stuffed to the brim!! This was so yummy! It was another recipe of firsts: First time cooking with leeks; First time correctly zesting a lemon; Second time cooking with raw shrimp (which taste so much better than the precooked ones:-) I also think it would be good with chicken if you're not a shrimp person. This Shrimp, Leek, and Spinach Pasta was from my Real Simple magazine and it was fantastically quick. I had such a lovely evening chopping, prepping, zesting and smelling all of its yumminess while the sun shined (or shown?) into the kitchen. Hooray for Spring...and yummy food:-) Happy eating everyone!