Sweet and Summer...

So it's been awhile since I've taken on a new recipe and shared it with you all. And I even received a pretty new apron from my mom to dress up the whole cooking mess I usually make in the kitchen. But, tonight I donned the new apron (trying not to get it dirty:-) and tackled another Rachael Ray recipe for Citrus Soy Stir Fry...say that ten times fast! It was tasty with the sweet and spicy combo and lots of colors that remind me of summer. And true to my nature, I couldn't just follow the darn recipe; I had to improvise. I threw in some carrots, extra hot sauce, and served mine with rice instead of pasta. And I'm already dreaming up what else would be scrumptious for next time. So go ahead, throw whatever the heck you want in that wok and go crazy!!

P.S. The linked recipe is not the exact recipe from her book, but it looked close.