Sunday, February 6, 2011

Meatball Subs with a touch of FANCY!

I thought this seemed an appropriate dish on Superbowl Sunday. Though I must confess I did not actually watch the game, I spent the afternoon molding raw meat into delicious cheese-filled balls...just as manly as football I'd say. Although this manly meatball sub has a touch of fancy...a lovely sprig of basil and some finely shredded cheese! I've received a comment that posting the recipes would be much kinder than taunting you all with photos but without a way of enjoying the yummy food on your own. So, if you'd like to make this tasty dish, the recipe is here.

1 comment:

  1. Go J.J go. Thank you for the receipe as I was planning to do something with meatballs this week anyway and cheese filled ones sould AWESOME!

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